Creamy Avocado Pasta Recipe
Creamy Avocado pasta - quick and easy recipe. only 15-20 minutes and you have delicius pasta meal. If you want to make it vegan just don't use the parmesan cheese and you have tasty vegan pasta dish. Printable Version: https://www.thecookingfoodie.com/recipe/Creamy-Avocado-Pasta-Recipe More easy lunch recipes: Shepherd's Pie: http://bit.ly/ShepherdsPieTCF Healthy Tuna Patties: http://bit.ly/TunaPattiesRecipe Honey Soy-Glazed Salmon: http://bit.ly/HoneyBakedSalmon Vegan Beetroot Patties: http://bit.ly/BeetrootPatties Garlic shrimp: http://bit.ly/GarlicShrimpRecipe Ingredients: 2 avocados, ripe 300g (10.58oz) spaghetti 2 tablespoons fresh lemon juice 3 tablespoons olive oil 1/4 cup pine nuts + for topping 1/4 cup fresh basil 2 garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Parmesan (optional) Directions: 1. Put peeled avocados, lemon juice, olive oil, pine nuts, crushed garlic cloves, basil leaves, salt and pepper in a food processor. Blend until smooth. Set aside. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and transfer to a large bowl. Keep 1/4-1/2 cup of the cooking water. 3. pour the avocado sauce to the pasta. Add 1/4 cup (or more) cooking water to the bowl and stir until combined. Serve immediately. 4. Top with grated parmesan (optional). KITCHEN EQUIPMENT: Shun Classic 8-Inch Chef's Knife: http://amzn.to/2BsGzYA Food Processor: http://amzn.to/2rSPwK5 VIDEO GEAR: Canon 80D: http://amzn.to/2E68cL4 Sigma 17-50mm f/2.8 Lens : http://amzn.to/2Gxj0jM Manfrotto Tripod: http://amzn.to/2Ethhvc ******************************************* FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ ******************************************* *some links provided above are affiliate links